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Join us this Spring as we open the gates to Cedar Springs for our very first Born & Grazed long lunch — a rustic, soul-filled celebration of the land, the animals we raise, and the seasonal bounty grown and gathered on the South Coast.We’ll gather for a three-course lunch crafted by talented South Coast local Angie from The Valley Table, showcasing fresh, seasonal produce and our very own organic, grass-fed beef — born and grazed right here on the land.
What to Expect:
- A long, leisurely catered lunch shared with an intimate group
- A menu celebrating local, seasonal produce
- Live music, lawn games, and slow time by the firepit
- A chance to meet the cattle and opportunity to explore the property
- The opportunity to purchase our grass-fed beef direct from the farm — take home a taste of the day
Menu:
Entree
La vignarola (Roman spring stew) - With whipped ricotta & fresh sourdough
Main
Chargrilled Home-grown Beef skirt with chimichuri
Crispy rosemary potatoes
Gem lettuce & herb salad
Spiced Pumpkin gratin
Desert
Grapefruit marmalade cake with The Pines chocolate gelato
Limited tickets available: https://events.humanitix.com/born-and-grazed
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Event Venue & Nearby Stays
256 saddleback mountain road, 256 Saddleback Mountain Rd, Jerrara NSW 2533, Australia, Kiama
Tickets
