Advertisement
Join us for Bordeaux & Boar/Doe, an evening dedicated to pairing robust game (and other selections) with fine Bordeaux wines.Chef Christian has crafted an hors d'oeuvres selection showcasing the flavors of the hunt - wild boar, venison and other seasonal game, rounded out with some of our Father Fats favorites, all complemented by the elegance of hand-selected Bordeaux vintages.
The evening is designed for mingling, with guests moving around the space to explore a variety of snacks and appetizers, savor unique flavor pairings, and enjoy lively conversations. This isn't a sit-down dinner, but an opportunity to engage and connect while discovering new tastes.
$120.00 per person
Advertisement
Event Venue & Nearby Stays
924 Clark St, Stevens Point, WI, United States
Tickets
