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UPDATE: Registration has reached it's maximum for this social. You may still join the waitlist using the included link (membership required). In the heart of Kentucky’s Bluegrass Region, is Boone Creek Creamery, a small local establishment where they create different varieties of handmade artisan cheeses. They use only the best Kentucky Proud milk from cows that graze on nutrient rich grasses as nature intended—free of antibiotics, hormones, and steroids. They make their cheeses by hand using traditional European techniques without a lot of modern equipment. This protects the delicate curds and produces a better cheese.
There is always something different going on, so you never know what you are going to get to see. You will get to see a short video about Boone Creek Creamery and the cheese making process. We will even teach you how to make your first cheese. There will also be SAMPLES! Before leaving, we’ll take some time to shop in their “Kentucky Proud” gift shop.
Then we’ll take a short drive to Carrabba’s Italian Grill (1881 Plaudit Place) for lunch.
Free to OLLI members. Please RSVP by Sept. 22 / 20 spaces available / additional parking in the rear
Self-pay for lunch / Please let us know if you plan on going to lunch so we can call restaurant with number in advance. Thank you!
Register using the link in the ticket section. OLLI Membership required. For guides on how to create an account, sign up for membership/courses/socials, and more: https://olli.uky.edu/uky/course/course.aspx?catId=12
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Event Venue & Nearby Stays
Boone Creek Creamery, 2416 Palumbo Dr, Lexington, KY 40509-1123, United States,Lexington, Kentucky
Tickets
