About this Event
Please welcome Christina Tosi in conversation with Aaron Franklin to celebrate Bake Club!
This event is free and open to the public.
- Start time: 4:00 P.M.
- Run time: 45-60 minutes, followed by a signing line.
- Location: The second floor of BookPeople.
The author will be signing and personalizing copies of the book after the speaking portion of the event.
- To get a book signed, a copy of the event book or an item of equal value must be purchased from BookPeople.
Guidelines:
- Seating will be on a first-come, first-served basis.
- If you have any other questions, please visit our Eventbrite FAQ. If your question isn't covered in the FAQ, feel free to email us at [email protected].
- All event guidelines are subject to change.
- BookPeople reserves the right to cancel or postpone this event if necessary.
- There will not be a live stream or recording available.
About the book:
From the James-Beard Award-winning chef, New York Times best-selling author, host of Bake Squad, and founder of Milk Bar comes a collection of 100-plus unfussy, oh-so-good sweet and savory recipes inspired by the hit online community Bake Club. Recipes are a mix of the online bake club’s greatest hits as well as all-new future classics.
Newbies and seasoned pros, ages ten through one hundred, rule-followers and adventure-seekers alike: Christina Tosi’s Bake Club is open to everyone. Covering all corners of the baking universe—from English Muffins to Glazed Pumpkin Pie Bars, Gummy Bears to Crème Brulée—these are recipes designed to empower home bakers to have fun in the kitchen and to dispel all baking misconceptions: I don’t have enough time, I don’t have the right ingredients, I don’t have a standing mixer, and I’m a terrible baker. That means no fancy ingredients or equipment are required—and modifications are very much allowed!
Contains nostalgia-inducing recipes for baked goods of all sorts, such as:
- Cinnamon Buns with Brown Sugar Goo
- Homemade Pop Rocks
- Cheddar-Old Bay Popcorn
- Chocolate Peanut Butter Crunch Pie
- Apple Cider Donut Bundt Cake
- Mint Chip Sammies
About the author:
CHRISTINA TOSI is a two-time James Beard Award-winning chef and owner of Milk Bar, with bakery locations across the country, an online care package business, and products in the aisles of the grocery store. She served as a judge on Fox’s Masterchef Junior, host of Netflix’s Bake Squad, and was featured in the hit Netflix docu-series Chef’s Table: Pastry. She is author of the New York Times Best Seller, All About Cookies as well as All About Cake, Momofuku Milk Bar, Milk Bar Life, Milk Bar: Kids Only, Dessert Can Save the World, and for children, Every Cake Has a Story and Just the Right Cake.
About the moderator:
Aaron Franklin is the host of BBQ with Franklin and owner and chief firestarter at Austin’s Franklin Barbecue, widely regarded as one of the most influential pitmasters in the U.S. He received the James Beard Foundation Award for Best Chef: Southwest in 2015.
By purchasing a book from BookPeople, you are not only supporting a local, independent business – you’re showing publishers that they should continue sending authors to BookPeople.
Thank you for supporting Christina Tosi, Aaron Franklin, and your local independent bookstore!
Event Venue & Nearby Stays
BookPeople, 603 North Lamar Boulevard, Austin, United States
USD 0.00
