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Evie Harbury is a Bohemian-British food writer and a proud member of the Guild of Food Writers. After finishing her culinary training at Le Cordon Bleu, London in 2016, Evie has since been working as a home economist, food stylist, recipe developer and chef. Brought up between England and South Bohemia, Czech Republic, by an eccentric epicure of a father and an avant-garde, creative, baking mother, Evie is now an East London-based Bohemian (and has adopted some of these qualities). Evie’s writing work includes recipes for cookbooks, commercials and television series, as well as working on both film and stills as a food stylist and home economist. Her screen and print credits include several household names such as Dame Mary Berry, Tom Kerridge and Mary McCartney. With her hunger for creating the most beautiful food, the most delicious plate, and the most satisfying creation in whatever form, she approaches every day in the kitchen as a bit of an adventure.
My Bohemian Kitchen, Evie’s debut book, was published by Murdoch UK in September 2025. Her second book, Shroom, will be published in 2026.
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