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You are invited!Be the first to hold our farm cookbook, get it signed by both authors Tamara Schiopu and Sam Kroes, taste some of the recipes from the book, get first-hand advice on cooking and fermenting and chill out with live music, coffee and refreshments.
It has taken almost three years to produce this book and now we can share it with you!
This is a very limited edition of 1,000 copies only and you can get it for the discounted price of £25.00 at the launch.
Meet the farm team, those who wrote their stories in the book, the photographers and podcaster Gilly Smith of 'Cooking the Books', who wrote the Foreword.
Walking and cycling encouraged. Parking will be available at the farm shop Lin's VegShed, with limited parking for disabled and elderly at the gardens.
Children are very welcome! Well-behaved dogs on leads at all times are also allowed.
Be part of our joy! Share the good food and knowledge and take home a book or two!
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Event Venue & Nearby Stays
Tolhurst Organic Partnership CIC, Hardwick Estate ,Tilehurst, Reading, United Kingdom
