Book Chat + Signing with Adrienne Borlongan, The Wanderlust Creamery

Bel Canto Books and KUBO LB are delighted to host a book chat and signing with Adrienne Borlongan,THE WANDER LUST CREAMERY PRESENTS: THE WORLD OF ICE CREAM .

Kindly RSVP so we can plan accordingly. Please stay home if you feel sick.

This event will be held indoors at KUBO LB (3976 Atlantic Avenue, Long Beach CA) during our First Fridays celebration, which is open to the public.

E VENT SCHEDULE

6:00pm-9:00pm - Wanderlust Creamery Cart available

7:00pm - Welcome and Book Chat with Adrienne Borlonga

8:00pm-8:30pm - Book signing

TICKET OPTIONS

• Free RSVP to event
• Reserve signed copy of book (1 scoop of Wanderlust ice cream included)

ABOUT THE BOOK

Learn the art of easy artisanal ice-cream making from the flavor experts at the LA-based popular ice cream chain Wanderlust Creamery.
Featuring 80 deeply researched and developed ice cream flavors, this ultimate ice cream guide is full of recipes that celebrate flavors, ingredients, and cultures from around the world. Making mouthwatering, one-of-a-kind global flavors from the comfort of your own home—no matter your skill level—has never been easier.
From ice cream basics—such as creating a balanced, mascarpone, or vegan base—to custards, including favorites such as Pasteis de Nota—to all the delicious options you could wish for, the world of ice cream awaits. Some sample recipes:

* Vietnamese Rocky Road
* Orange Flower Baklava
* Basil Lime with Strawberry
* Sicilian Negroni
* Earl Grey Milk Chocolate

With a family background in ice-cream making and a degree in food science, the flavor chemist behind LA-based Wanderlust Creamery, Adrienne Borlongan, turned her interest in recipe development and travel into a successful ice cream business. She and her husband, JP Lopez, started Wanderlust in 2015, and they now have eight stores that feature a rotating selection of around 400 different seasonal/regional flavors throughout the year.
Regarded as an industry trailblazer in creatively crafted, globally inspired ice cream flavors, Wanderlust is known for first-of-its-kind, viral, & trendsetting ice cream creations. From reinvented classics with Asian flair like Japanese Neapolitan to bestselling Wanderlust flavors like Ube Malted Crunch to “rice creams” like sticky rice mango and more, fans just can’t seem to get enough of their unique concoctions.

ABOUT THE AUTHOR

Adrienne Borlongan is a food scientist and co-founder of LA-based Wanderlust Creamery, where she conceptualizes and crafts all the ice cream flavors. She and her husband, JP Lopez, started the creamery in 2015, and they now have eight stores that feature a rotating selection of around 400 different seasonal/regional flavors throughout the year.

ABOUT BEL CANTO BOOKS

Founded by Jhoanna Belfer, a Filipina-American poet and former hospitality executive, Bel Canto Books offers a curated selection of fiction, nonfiction and children's books, organized around a theme of the month, in particular celebrating books by women and people of color. Learn more at belcantobooks.net.

ABOUT KUBO LB

KUBO LB is a creative community space for Filipinx, BIPOC, LGBTQ, and Women led small businesses. KUBO LB is a space to support and educate small businesses through retail, business workshops and more. Learn more at kubolb.com.

THE WANDERLUST CREAMERY PRESENTS: THE WORLD OF ICE CREAM by Adrienne Borlongan

Event Venue

KUBO LB, 3976 Atlantic Avenue, Long Beach, United States