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Join us for our trip to the Bolzano region of Italy on Wednesday, February 19th at 6:00. We are particularly proud of this 5-course paired dinner. The Head Dishwasher is particularly proud of this menu! ** This will be the our first dinner of 2025**Reservations are required at least 48 hours in advance, the cost is $150 all-inclusive. Call 417-862-6400 to make reservations.
Greetings:
We welcome you our Bolzano culinary experience. It is our pleasure to be of service to you and we thank you from the bottom our heart for this opportunity to share our passion, heart, and soul.
Welcoming Cocktail: Contratto Pas Dose Millesimato
Appetizer:
Marende: A traditional starter of homemade pretzel with an assortment of South Tyrol meats and cheeses.
Paired with: Elena Walch
Soup:
Canderli Soup: A staple in Bolzano kitchens. A wonderful blend of speck, bread, eggs and parmesan in a light beef broth.
Paired with: Elena Walch Schiave Predno
Pasta:
Schlutzkrapfen: Elegant blend of Sausage, Spinach, Parmasean, in a half-moon ravioli with a smoked pine nut and tomato Beurre Blanc.
Paired with: Cordero San Giorgio Pinot Nero
Entrée:
Gulasch Triestino: Italian Beef Goulash on a bed of Spinach Spatzel and asparagus with a Bozner Sauce and a slice of Gorgonzola.
Paired with: Speri Amarone
Dessert:
Sachertorte: Chocolate cake layered around apricot jam and a dark chocolate ganache.
Paired with: Bastianich Vespa Rosso
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Event Venue & Nearby Stays
820 E Walnut St, # A, Springfield, MO, United States, Missouri 65806
