About this Event
We cordially invite you to join us for a special wine dinner featuring wines owned and made by women
Chef David Sierra in collaboration with Sommelier Gustavo Iniesta created a decadent tasting menu where each dish pairs perfectly with the organic wines from Bodegas Tempore
About bodegas Tempore: The Generacion Wines come from the winery Bodegas Tempore in Spain- all organic and woman owned.
This is a new project for them. It’s 5 wines representing three generations of the family.
Paula Yago Aznar, the owner, will be here for the event.
About Schneider's: Schneider's turned 74 in 2023 and is more forward-thinking than ever. Founded by Abe Genderson and his father-in-law, Max Schneider, it's now a 4th generation family-run business, a treasured institution in the nation's capital and one of America’s leading purveyors and importers of fine wines and spirits. The heart and soul of Schneider's is its historic storefront in Washington, DC, but there's more than meets the eye. Among other offerings, wine collectors come to Schneider's to sell their collections and purchase rare bottles, wedding couples come for expert beverage catering and customers across the country take advantage of a robust e-commerce site: cellar.com. Abe and Max would be proud.
We look forward to tasting, savoring and celebrating with you this wines at Joselito
Price Per person: $130 (Tax and Service Included, Eventbrite fees not included)
If you have any food allergies please let us know in advance, as we will not be able to accommodate you on the night of the event.
Thursday, September 28th 6:30 pm
$130.00 per person (Taxes and gratuity included)
A WELCOME RECEPTION
Taquito de Salmon ahumado, gel de limón y germinados de guisante
Smoked salmon, lemon gel, peas germinate
Ajo blanco malagueño con sus uvas
Cold almond soup, grapes
Ostra con granizado de fruta de la pasión
Oyster, passion fruit sorbet
Generación 50 ~ 2020 White grenache IGP Bajo Aragón
FIRST COURSE
Ensalada de tomate y queso fresco con nueces y alino de moras
Tomatoes and cheese salad, walnuts, blackberries dressing
Generación 76 ~ 2021 Tempranillo IGP Bajo Aragón
SECOND COURSE
Atun encebollado en tomate, aceitunas
Tuna in onion and tomato stew, olives
Generación 73 ~ 2021 Red grenache IGP Bajo Aragón
THIRD COURSE
Lomo de Venado con setas, salsa de cerezas y vainilla
Venison loin, mushrooms, cherry and vanilla sauce
Generación 46 ~ 2019 Tempranillo & Grenache IGP Bajo Aragón
DESSERT
Chocolate con toffee a la pimienta, fresas maceradas en regaliz
Peppered chocolate with toffee, licuorice infused strawberries
Generación 20 ~ 2019 Grenache Old vines IGP Bajo Aragón
We are looking forward to seeing you on Thursday, September 28th at 6:30 p.m. for this fun and exciting wine tasting dinner.
If you have any questions or any food allergies please let us know in advance. Thank you for your support.
Event Venue & Nearby Stays
Joselito Casa de Comidas, 660 Pennsylvania Avenue Southeast, Washington, United States
USD 135.00