About this Event
Founded in 2004 by Piero Incisa della Rocchetta—grandson of Sassicaia’s creator—Chacra has become one of Patagonia’s great wine estates. For nearly two decades, Piero has honored the striking Río Negro Valley through biodynamic and organic farming, producing wines that reflect both place and heritage.
In partnership with Burgundian master Jean-Marc Roulot, Chacra has also introduced a remarkable Chardonnay project that unites Old World precision with the wild beauty of Patagonia.
We invite you to join us for an evening with Grand Cru Selections Sales Manager Tyler Stacy, featuring Chacra’s exceptional wines alongside a South American–inspired menu from our culinary team.
Menu
Canapés
Champagne, Pierre Peters, Grand Cru, “Cuveé de Reserve”, Blanc de Blancs, Brut NV
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Grilled Spot Prawn
Beurre Bonito, Tarragon
Chacra, Chardonnay, Patagonia 2024
Chacra, Chardonnay, “Mainque”, Patagonia 2024
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Red Wine-Braised Squab Leg
Golden Potato Gnocchi, Chanterelle Mushrooms
Chacra, Pinot Noir, Lunita, Patagonia 2024
Chacra, Pinot Noir, Sin Azufre, Patagonia 2024
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Pancetta-Wrapped Squab Breast
Citrus-Braised Endive and Turnips, Lingonberry Jus
Chacra, Malbec, “Roka”, Patagonia 2024
Chacra, Trousseau, Patagonia 2024
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Andante Dairy Cavatina
Figs, Oat Tuile
Chacra, Pinot Noir, Treinta y Dos, Patagonia 2021
*Advance notice is required for food allergy-related menu modifications. As soon as you purchase ticket(s), please forward the email confirmation with details to [email protected].
**Cancellation policy: Up to 7 days before the event starts. Any cancellations after that will be issued in the form of a gift certificate. Eventbrite fees are nonrefundable. Email [email protected] for help. Do not contact Eventbrite!
Event Venue & Nearby Stays
Selby's, 3001 El Camino Real, Redwood City, United States
USD 300.37
