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Come celebrate Mother’s Day with chocolate made from the mother of all cacao! Learn from the producers how Mindo transforms beans from the oldest-known cacao varietal into their signature chocolate, then use it to create a personalized box of bon bons to enjoy and take home. The workshop will take place here in the Bløm taproom and includes a a 12oz pour of our mead or cider (N/A options available)!
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Event Venue & Nearby Stays
100 S Fourth Ave, Suite 110, Ann Arbor, MI, United States, Michigan 48104
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