Blue Claw Seafood Restaurant and Bar invites guests to an exclusive Bluefin Tuna Cutting Event on Wednesday, November 12th, from 6:30-9:30 PM, featuring an unforgettable evening of coastal-inspired cuisine, premium drinks and live culinary entertainment.
This event will showcase a live tuna cutting experience led by Chef Mark, the Omakase Chef from Ye’s Group’s acclaimed Toronto restaurant, alongside the Blue Claw culinary team. Guests will enjoy an unlimited tasting experience and open bar with half the menu served as passed hors d’oeuvres and the other half available through interactive sushi stations.
This evening marks the official introduction of Blue Claw’s weekly specials, which include:
• 7 Days of Cravings: Happy Hour from 3-6 PM daily, offering 50% off appetizers $5 martinis and $4 drafts
• All Day Promotions:
o Margarita Monday: $5 Margaritas + $1 Oysters
o Tequila Tuesday + Chicken Sliders: Half-priced tequila shots (including Clase Azul, Don Julio and
more) + 50% off Chicken Sliders
o Wine Wednesday: 50% off all bottles of wine
o Risotto Thursday -- “Rizzoto & Chill”: $5 off all Risotto Dishes
o Fish Friday: $15 Fish & Chips
o SaturYay: Kids under 6 years old eat for free with the purchase of an adult entrée (kids' meals only)
o TGIS – “Thank God It’s Sunday”: 50% off Sushi + 50% off bottles of wine
Attendees can expect a lively atmosphere, delicious food, photo-worthy moments and surprises throughout the evening – all in celebration of Blue Claw’s dedication to bringing East Coast seafood traditions to Houston’s Gulf Coast dining scene.
Tickets are limited and are available in three tiers $180 for one $300 for two or $520 for four.
Event Venue & Nearby Stays
Blue Claw Seafood Restaurant and Bar, 13232 Northwest Fwy Houston, TX 77040, Houston, United States
