About this Event
ALL GUESTS MUST BE 21 YEARS OF AGE OR OLDER TO ATTEND.
Mix and mingle with fellow foodies and Chef Charlie Palmer as we celebrate Spring with a festive menu and wine pairing. Cocktail hour from 6pm-7pm. Enjoy hand crafted cocktails and appetizers in a very intimate setting. Space is limited.
Live entertainment featuring Eric Anderson. Event will take place in the Crystal Ballroom
Menu
1st course
Duck Confit Salad
Spring Leeks, Toasted Walnuts, Radish, Parmesan Vinaigrette
Schramsberg Sparkling Brut Rosè MV
2nd course
Grilled Catalan Prawns
Tiger Prawn Brochette, Ajo Blanco, Olive Oil Pearls
Bricoleur Sauvignon Blanc 2022
3rd course
Herb-Seared Grouper
Gremolata, Spring Vegetable Fricassée
Limestone Chardonnay 2022
4th course
Black Pepper Crusted Filet Mignon (8oz)
Escalivada, Roasted Fingerling Potatoes
Bricoleur Pinot Noir 2021
Dessert
Rhubarb Frangipane Tart
Fresh Strawberries, Amaretto Cream, Vanilla Bean Ice Cream
Bricoleur ‘The Last Note’ Late Harvest 2021
Event Venue & Nearby Stays
Grand Sierra Resort, 2500 East 2nd Street, Reno, United States
USD 224.17
