Advertisement
Savor each inspired dish as Chef David Buchanan joins you at the table to share the story behind every course and Deszeray Doughtry from Woodinville Distillery explains the exceptional bourbon or whiskey chosen to complement it. There will be three seatings:
🕠 5:30PM
🕖 7:00PM
🕣 8:30PM
🍽️ Five Courses for a price fixe of $135/pp (+tax & gratuity)
☎️ RESERVATIONS: 360.716.1100
Reservations and pre-payment required.
Limited to 25 guests per seating time.
For more info, please visit our website:
https://www.everythingtulalip.com/dining/blackfish/?utm_source=facebook&utm_medium=event&utm_campaign=whiskey_dinner
Advertisement
Event Venue & Nearby Stays
10200 Quil Ceda Blvd, Tulalip, WA, United States, Washington 98271, 10200 34th Ave NE, Marysville, WA 98271-8074, United States
Concerts, fests, parties, meetups - all the happenings, one place.
