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Join Chef Zack Damron!
Menu:
Appetizer:
Sundried Tomato Bruschetta on Grilled Baguette
Salad:
Greek Salad with House Made Vegan Feta Cheese
Soup:
Soul Warming Roasted Garlic Cauliflower Soup
Main:
Creamy Vegan Wild Mushroom and Spinach Tagliatelle
Dessert:
Fresh Peach Sorbet with Macerated Balckberries
Indulge in an exquisite culinary journey at Black Soil's Chef's Table dinner party, celebrating the bounty of Kentucky's local agriculture. As a proud partner of Kentucky Proud, we are committed to showcasing the richness of our region's diverse plants, vegetables, and herbs in a fine dining experience like no other.
At this exclusive event, guests will have the opportunity to savor the artistry of our chefs as they craft innovative plant-based dishes that highlight the unique flavors and textures of Kentucky's native agriculture. From heirloom tomatoes bursting with freshness to aromatic herbs grown in our backyard, every ingredient tells a story of our state's rich culinary heritage.
Prepare to tantalize your taste buds with a meticulously curated menu that seamlessly blends tradition with creativity. Each dish is a testament to our commitment to sustainability and supporting local farmers, ensuring that every bite is not only delicious but also environmentally conscious.
Join us at the Chef's Table and discover the unparalleled flavors of Kentucky's native plants, vegetables, and herbs in an unforgettable dining experience that celebrates our state's vibrant agricultural community.
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Event Venue & Nearby Stays
1060 Chinoe Rd, Ste 108, Lexington, KY, United States, Kentucky 40502
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