About this Event
Join chef Nyanyika Banda discussing her book of incredible recipes--the official Wakanda Cookbook!
Wakanda forever! Celebrate the flavors of Africa with this cookbook inspired by over fifty years of Black Panther comics.
Create meals fit for a king with this cookbook featuring over seventy delicious recipes from Wakanda and the African continent. Whether you’re welcoming Wakandan envoys, or simply hosting a watch party with friends, the 70+ African cuisine-inspired recipes in Marvel's Black Panther: The Official Wakanda Cookbook make it a must-have volume for any kitchen.
• Eat like King T’Challa himself: Featuring classic cuisine such as Roasted Chambo, Braised Oxtail and Dumplings, and Glazed Road Runner Wings, this cookbook is a tribute to culinary traditions from all over the African continent.
• Over 70 incredible recipes: From street food and entrees, to desserts and drinks, you will have recipes for every occasion.
• For all skill levels: Marvel's Black Panther: The Official Wakanda Cookbook can be enjoyed by people of all ages. The book features accessible, fun recipes for seasoned chefs and beginners alike.
• Be inspired by stunning food photography: Complete with incredible full-color photography recalling the amazing visual splendor of Wakanda, you’ll be inspired to bring a touch of royalty to your kitchen.
• The most delicious addition to your Marvel collection: The perfect companion to any Black Panther collection, the regal and delicious recipes of Marvel's Black Panther: The Official Wakanda Cookbook make it Insight Editions’ most impressive cookbook yet.
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Nyanyika Banda is a Malawian-American chef, writer, and entrepreneur. She earned a Culinary Degree from Madison College in 2012. While attending Madison College she competed and placed in multiple American Culinary Federation competitions. She has worked in a number of acclaimed kitchens across the country including WD-50 and the Saveur Magazine test kitchen. After her experiences in New York City, Banda moved back to the Midwest to attend the University of Wisconsin-Superior. She designed her history and writing majors around African Foodways and has been a scholar of the topic ever since.
It was as an undergraduate that she started her writing career with a monthly column in the TASTE section of the Duluth News Tribune. She also started an underground pop-up restaurant called Martha’s Daughter. Her food garnered a cult following and on her graduation day she picked up the keys to her new brick and mortar. Banda helped put Duluth on the map with her critically acclaimed restaurant Martha’s Daughter, described by the Minneapolis Star-Tribune as “a stylish reflection of its chef/owner” with “an eclectic and globe-hopping menu of meticulously prepared and wonderfully affordable dishes.” In 2018 she won an Eater Award.
Banda has since returned to her hometown of Amherst, Massachusetts where she teaches Culinary Arts at Holyoke Community College and continues to freelance. Banda has contributed to Food52, Thrillist, Saveur, and RESY; she also contributed an essay to the book Knives and Ink.
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Accessibility note: This event is up two flights of stairs and Lost City Books does not have an elevator. This event will be simultaneously live streamed on our YouTube page!
Event Venue & Nearby Stays
2467 18th St NW, 2467 18th Street Northwest, Washington, United States
USD 0.00 to USD 29.99