About this Event
Black History Themed Rabbits & Cabbage: A Plant-based Cooking Experience
Are you struggling on your plant-based journey? Do you find yourself often searching the internet for new recipes to make? If that sounds like you...
Come join us at The Commons for a fun-filled, hands-on cooking event tailored for plant-based foodies!
This month is Black History Month! We'll be celebrating ourselves by kicking off the month by making some common favorites into plant-based delights.
This is a great opportunity to learn new recipes, cooking tips, and tricks to make your veggie meals more exciting and delicious. Coach Alyssa Nicole will guide you through the process of creating mouth-watering dishes that even the pickiest eaters will love.
Here's what to expect:
- Prepare and eat 5 different plant-based recipes
- This demonstration is very hands-on so yes, you will be cooking
- There will be enough for you to eat and possibly even some to take home
- A chance to bond with your friends or create new friendships
- We will be working in groups
- A dynamic presentation will be given by me, Coach Alyssa Nicole
Don't miss out on this unique opportunity to expand your culinary skills and meet like-minded food enthusiasts. Grab your spot now!
Event Venue & Nearby Stays
The Commons, 3324 Rue Royale Street, Saint Charles, United States
