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Join The Gwen's Bites & Vines series for a sensory adventure of exceptional food paired with exclusive wines.About this Event
Prepare yourself for an extraordinary culinary journey with The Gwen's Bites & Vines series. Each event showcases a selection of exquisite food pairings, thoughtfully matched with wines from our exclusive partners. These curated experiences promise to tantalize your taste buds and elevate your dining experience.
Wednesday, September 4<h4>Gloria Ferrer</h4><h4>Tapas Menu:</h4>
- Duck confit croquettes
- Blistered Padrón peppers with basil aioli
- Papas bravas with smoked paprika aioli
- Pan con tomate
- Iberico jam, chorizo, and manchego with pickled piparras peppers
- Fried eggplant with saba
- Beef tenderloin with foie gras, brioche, and mushroom jus
- Prawns with olive oil, garlic and lemon
- Torrades with vanilla gelato
Friday, October 4<h4>The Prisoner Wine Company</h4><h4>Wine Blending Lab & Unconventional Pairings Menu:</h4>
- Confit and fried chicken wings with caviar and crème fraîche ranch
- Beef tartar with mustard ice cream
- Seared tuna with pine nut emulsion, roasted olives and tomato, foie gras torchon
- Seared foie gras, buttered brioche, berry preserve, roasted grapes and peanut brittle
- Seared scallops with, bacon lardon, trout roe, and fine herbs butter sauce
- Roasted peaches, marcona granola, EVOO ice cream
Friday, November 1<h4>Felino by Paul Hobbs Winery</h4><h4>Asada Menu:</h4>
- Dry aged beef tomahawk ribeye and short ribs
- Whole grilled sea bass
- Provaleta potatoes and peppers
- Argentinian antipasto
- Chimichurri
- Salsa criolla
- Salsa verde
- Traditional flan
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Event Venue & Nearby Stays
The Gwen, a Luxury Collection Hotel, Michigan Avenue Chicago, 521 North Rush Street, Chicago, United States
Tickets
USD 89.25