Bite30 - come partake of Orlando's monthly dining experience

Bite30 is Orlando's "Restaurant Week", highlighting the best local restaurants and chefs driving Central Florida's culinary scene. During Bite30, participating restaurants offer special prix fixe menus that offer multi-course dinners at a set price of $30 per person.

www.bite30.com

Diners get the opportunity to try multiple dishes on the restaurant’s menu for about the cost of a single entrée, and restaurants get to showcase their specialty dishes to the new customers attracted by their Bite30 menu! Restaurant-hop through the City Beautiful, experience delicious food, service and ambiance of the restaurants you really should know about.

Join us tonight at our Aprons Cooking School for a delicious 3-course dinner (wine included), and taste what you have been missing.

Please note - we do not offer takeout at this time.

• Chilled Corn and Green Curry Soup
  
• Poached Salmon with Creamed Leeks, Toasted Lemon Gremolata and Roasted Carrots with Cumin, Honey and Chiles
  
• Biscuits with Mascarpone, Berries and Ice Cream
  

This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.

This class will be led by our expert Aprons staff member.

Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Class is for adults only (18 years of age or older). Wine is provided at most evening classes. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.

Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.

Event Venue & Nearby Stays

Publix Aprons Cooking School at The Marketplace at Dr. Phillips, 7524 Doctor Phillips Boulevard, Orlando, United States