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Learn the secrets of the ultimate comfort food! Join Kristi in this hands-on class and you will come away with everything you need to know to make flaky, buttery, buttermilk biscuits and creamy sausage gravy from scratch at home. First, with step by step instruction from Kristi, you will make your very own biscuits. While they bake, she will share her breakfast sausage seasoning recipe and will demonstrate how quick and easy it is to whip up a rich, creamy and delicious pot of sausage gravy. Finally, you’ll put the two together and end the class enjoying a plate of your handmade biscuits smothered in sausage gravy.
On the menu: Flaky, buttery buttermilk biscuits served two ways—smothered in creamy sausage gravy and slathered with butter and jam. *Please note: this is not a full meal class
Class Style: Partial Hands-On. This class is roughly 50% Hands-On participation.
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Event Venue & Nearby Stays
621 W. Mallon Ste 416, Spokane, WA, United States, Washington 99201
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