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The ServSafe® Train-the-Trainer Workshop is designed for those who will be training food & beverage personnel. This course encompasses an acThe ServSafe® Train-the-Trainer Workshop is designed for those who will be training food & beverage personnel. This course encompasses an activity-focused program using hands-on applications to drive food safety knowledge. It will focus specifically on the diverse education levels, languages, and cultures that often make up a food & beverage workforce, and how to successfully deliver the ServSafe® Food Safety Certification training to them. Each participant will receive and learn to use a complete instructor training kit that includes multimedia tools, training manuals.
Prior to participating in the ServSafe® Train-the-Trainer Workshop (Instructor Training), you will need to complete and meet the following requirement:
-Meet ServSafe® Dual Role (Certified Instructor & Registered Proctor)
-Complete ServSafe® Managers Online Course prior to class online (8 - 12-hour course). Must bring to the workshop training verification certificate.
OR
-Meet ServSafe® Dual Role (Certified Instructor & Registered Proctor)
-ServSafe® Food Protection Manager Certification Training & Exam ( 8,12, or 16-hour class). Must bring with you a valid ServSafe ®Food Protection Manager Certificate.
Instructor Exam is given online (You will need to supply a laptop to connect via WiFi). You will receive your score on the day of the class. To become an Instructor you must pass the class with a score of 75% and 80% on the advance exam. HRBUniversal only offers the ServSafe® Food Safety Managers Proctored Exam (Instructor Version) in the Train-the-Trainer Workshop format only.
It includes the following:
-ServSafe Manager Instructor Tools USB Drive
-ServSafe® Food Safety Manager Proctored Computer Exam (Instructor Version)
-ServSafe® Manager Book, English
-ServSafe® Coursebook English
-ServSafe® Food Safety Food Handler Guide
-Full overview and assistance in becoming a registered Instructor/Proctor with ServSafe® Programs
-Full overview administering classes and exams
-90 Day Email, Telephone, and Q&A Support to get you started training
-Discount on ServSafe® training materials from HRBUniversal
Schedule
-9:00 AM - 1:00 PM - Review
-1:00 PM - 3:00 PM - Exam & Lunch Break
-3:00 PM - 6:00 PM Review of ServSafe.com & application submission.
Need help or have questions?
- LIVE CHAT HELP DESK | Monday - Friday : 7:30 am - 5:30 pm CST
Disclaimer
-Information covered during the Instructor-Led l Course & Exam session is for information & certification only and should not be considered legal advice. HRBUniversal is not a legal firm and all presents of the Instructor-Led Virtual Course & Exam sessions are industry experts and not a legal council. Please consult law enforcement or attorney for regulatory advice for your business.
State Laws & Regulations
-Prior to registration please verify that your state or jurisdiction allows training can be taken in a virtual format. State Retail and Food Service Codes and Regulations by State
HRBUniversal Policies:
-Instructor-Led & Exam Details - Download or View Online
-Privacy Policy - Download or View Online
-Terms of Service - Download or View Online
-Trademark & Copyright - Download or View Online
By making a payment you allow HRBUniversal to record your IP Address as a digital signature as acceptance agreement that you have read and agree with the Instructor-Led Course & Exam Details in order to proceed to the payment area. A copy of the Instructor-Led Course & Exam Details will be included in your confirmation email.
No portion of the Instructor-Led Virtual Course can be duplicated or transmitted in any form without prior written permission of HRBUniversal, LLC.
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Event Venue & Nearby Stays
Downtown, Birmingham, United States
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