About this Event
Welcome to the Biology of Fermentation event happening on Sun, Apr 28, 2024 at 6:00 PM at South Sound Fresh! Join us for a fun and educational experience where you'll learn all about the fascinating world of fermentation.
" Fermentation continues to be one of the greatest wonders of our reality. Much like quantum physics, our own technology is not even sufficient to fully understand the nature of fermentation and how it affects all life on this planet. It is a great mystery, one that is intrinsically connected to our health and well-being. It is one of the few remaining frontiers left to explore." - Shen Vega from Nature's Pace
Ferementologist Shen, owner of Nature's Pace, will be guiding this class, and has a massive amount of knowledge he will be jam packing into 1.5 hours.
Discover the science behind how bacteria transforms food into delicious and nutritious fermented products. From saurkraut to kombucha, you'll gain a deeper understanding of the biological processes at play.
Meet fellow fermentation enthusiasts, and even try your hand at making your own ferments. Everyone will go home with a jar of veggies & good bacteria! Jars, veggies, and fermentation weights provided in class. Don't miss out on this unique opportunity to delve into the microbiology behind one of the oldest food preservation techniques in the world!
Event Venue & Nearby Stays
South Sound Fresh, 4419 Harrison Avenue Northwest, Olympia, United States
USD 15.00