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AUC Press authors are participating in the second edition of the Tahrir CultureFest, hosted by the American University in Cairo, taking place from 10 to 12 April 2025, at AUC Tahrir Square campus. This year’s festival celebrates Cairo as a global city, featuring a diverse and rich lineup of cultural events, including expert book talks from AUC Press.
Join us for the book talk “Bilhana: A Journey Through Middle Eastern Cuisine” on Saturday, 12 April 2025, from 12pm to 1pm at the Main Garden.
Explore the vibrant world of Middle Eastern cuisine in an engaging discussion on "Bilhana: Whole Foods Recipes from Egypt, Lebanon, and Morocco": http://tinyurl.com/BilhanaRecipes
The discussion will shed light on the vibrant world of Middle Eastern cuisine. The discussion will highlight the inspiration behind the book’s contemporary take on traditional Middle Eastern dishes, healthy cooking methods, and regional flavors.
Discover the stories behind recipes like Shakshuka, Moroccan Lamb Stew, and Roasted Eggplant with Tahini while gaining insights into the region’s rich culinary heritage.
The session will conclude with a live cooking demonstration, bringing many of these flavors to life!
Speaker Biographies:
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<yasmine elgharably=""> is a self-taught home cook with a business background and a passion for Middle Eastern cuisine. She is also the co-founder of CairoCooking.com, a recipe-sharing platform dedicated to Middle Eastern food.
<shewekar elgharably=""> is an interior decorator. In 2016, she became a certified health coach and a recipe developer specializing in healing and nutritious dish combinations.
<yehia el-alaily=""> is a Cairo-based food and travel photographer with over fifteen years of experience capturing culinary traditions' essence.
--->>> Click here to register: https://tahrirculturefest.aucegypt.edu//
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Event Venue & Nearby Stays
AUC Main Campus - Tahrir, معهد اللغة العربية, شارع محمد محمود, القاهرة, القاهرة, مصر,Cairo, Egypt
Tickets
