About this Event
Designed for all levels from beginner to expert, Ross, founder of @roam.catering will you teach you everything you need to know to get the most out of the BGE.
With over 10 years experience of cooking on the Egg, Ross will share his experiences and give advice, including key tips and tricks of the industry.
You will have the opportunity to ask questions and sample what ever delights are cooked up on the day.
No need to worry about the weather, we have plenty of under cover areas to shelter you, from the elements.
Event Venue & Nearby Stays
The Gog Farm Shop, Heath Farm Shelford Bottom, Cambridge, United Kingdom
GBP 120.00