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Join us at the Big Green Egg Culinary Center as DemKota Ranch Beef returns for an exciting class focused on cooking the perfect brisket! Led by Chef Paul Stanley, you'll discover his tried-and-true tips and tricks for smoking beef brisket and creating mouthwatering burnt ends.In this hands-on class, you’ll learn: How to choose the right brisket, techniques for separating the point from the flat, trimming and seasoning, and various cooking methods and timelines for cooking. Sides and beverages included.
Book your spot now: https://biggreenegg.com/culinary-center/
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Event Venue & Nearby Stays
Big Green Egg, Tesla, Atlanta, GA 30340, United States,Doraville, Georgia, Tucker
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