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Sasha's Wine Bar on Demun "Big Bubbles Brunch", Sunday, March 23rd -11am or 1pm. Multiple glasses of Champagne, brunch, samples & more!Enjoy glasses of Champagne and other Luxury Bubbles, a Special Brunch Menu, and Sparkling Samples from our "Bubbles-tender" sommelier Denise Mueller. This event has limited seating, $65 plus tax and gratuity ($30 deposit required)
*This location features an upstairs event space!
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Our program: "Big Bubbles Brunch"
We are excited to showcase our 4,000+ bottle cellar with these thoughtfully curated specialty brunches. Each guest will receive (4) 3oz pours of Champagne and other luxury sparkling wines (your choice from our selections!) We will have a special brunch menu, as well as complimentary samples from our sparkling wine menu! (Retail selections will be available! #partywines)
~ NV Viña Aquitania “Sol de Sol,” Brut Nature – Malleco Valley, Chile
~ NV Pierre Gerbais “Grains de Celles,” Extra Brut - Champagne, France
~ 2019 Bereche "Rive Gauche" Brut - Champagne, France
~ 2016 Avondale "Armilla" Blanc de Blanc, Chardonnay - Paarl, South Africa
~ NV Laird Family Wines, Brut Rosé – Napa Valley, California
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To Register: Click the link below!
- $30 Deposit required; Event Pricing: $65 plus tax & gratuity. Remaining Balance will be charged day of the event.
-For additional information, please contact Denise Mueller at [email protected].
Sasha's Wine Bar - Demun / Clayton Location*
706 De Mun Ave, Clayton, MO 63105
* This location features an upstairs event space!
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*Food Menu
Dietary restrictions can be listed in the registration form.*
Meat Quiche
Served with our famous Chopped Veggie Salad: Mixed greens, chopped cherry tomatoes, artichoke hearts, hearts of palm, pistachios, white cheddar, red onion and dried cranberries tossed in Extra Virgin Olive Oil and balsamic vinegar. Served with crostini.
Veggie Quiche
Served with our famous Chopped Veggie Salad: Mixed greens, chopped cherry tomatoes, artichoke hearts, hearts of palm, pistachios, white cheddar, red onion and dried cranberries tossed in Extra Virgin Olive Oil and balsamic vinegar. Served with crostini.
Salmon & Trout Crepe
Smoked salmon, smoked trout, creme fraiche, capers, red onions & lemon.
Veggie Crepe
Zucchini, yellow squash, bell pepper, mushroom, diced asparagus, and fontina cheese. Ask your server to add marinated chicken!
Eggs New Orleans
Two poached eggs served over crab cakes & an English muffin, topped with hollandaise. Served with smashed baby potatoes, bacon, and seasonal fruit.
Eggs Florentine Benedict
Two poached eggs served over sautéed spinach & an English muffin, topped with hollandaise. Served with smashed baby potatoes, asparagus, and seasonal fruit.
Eggs Your Way
Two eggs your way, bacon or pork sausage patties, potatoes, English muffin, served with grape or strawberry jam. (GF bread available!)
Creole Shrimp & Grits
Large sauteed shrimp over slow cooked grits, topped with chef Geo's special creole sauce. Served with toasted pita.
Crab, Avocado and Asparagus Salad
Imperial crab meat, avocado, and grilled asparagus on mixed greens, with a drizzle of white balsamic vinegar. Served with crostini.
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Event Venue & Nearby Stays
706 De Mun Avenue,St. Louis,63105,US, 706 De Mun Ave, St Louis, MO 63105-2238, United States,Clayton, Missouri
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