Big and Little Chef: Veggies are the Main Event

Elevate vegetables to the center of your plate with these fun and tasty recipes that will get everyone cooking!

Price is for a parent/child combo, add one seat to cart.

• Kicked-Up Cauliflower Carbonara with Pancetta and Parmesan
  
• Sheet Pan Broccoli and Sweet Potatoes with Sweet Soy Glaze
  
• Super Greens Pesto Pasta Salad
  
• Vegged-Out Mini Pizzas

Big Chef must be 18 or older. Little Chef age range: 5–12 years old.

Big & Little Chef series classes are designed specifically for a guardian/parent, older sibling (18 or older), etc. paired with a young chef. Each pair will work together (along with the rest of the students) to create delicious recipes that are appropriate for adults and kids alike.

Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.

Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, sesame, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.

Event Venue & Nearby Stays

Publix Aprons Cooking School of Citrus Park, 7835 Gunn Highway, Tampa, United States