Big and Little Chef: Let's Make Crumble!

The best way to find your way back to the kitchen is to leave a trail of crumbs. Let’s enjoy some tasty treats that might just keep you in the kitchen!

Price is for a parent/child combo, add one seat to cart.

• Baked Panko-Crusted Chicken Fingers with Honey-Mustard
  
• Puff Pastry Ham, Chive, and Cheese Pockets
  
• Chili con Carne with Cheesy Cornbread
  
• Streusel-Topped Raspberry Muffins

Big & Little Chef series classes are designed specifically for a guardian/parent, older sibling (18 or older), etc. paired with a young chef. Each pair will work together (along with the rest of the students) to create delicious recipes that are appropriate for adults and kids alike. Big Chef must be 18 or older. Little Chef age range: 5–12 years old.

This class will be led by our expert Aprons staff member.

Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.

Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.

Event Venue & Nearby Stays

Publix Aprons Cooking School at The Marketplace at Dr. Phillips, 7524 Doctor Phillips Boulevard, Orlando, United States