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Ready to expand your culinary horizons? This adventurous class introduces you to the world of non-traditional meats - think venison, rabbit, duck, bison, and more. Learn how to handle, season, and cook these flavorful proteins with confidence and creativity. Participants will be able to sample the meat products presented in this class.Tuesday, November 4
5:30 – 7:30 p.m.
Mid-State Technical College - Wisconsin Rapids Campus
Class ID: 389 • Course Fee: $55
Register at https://cecourses.mstc.edu/index.cfm?method=ClassInfo.ClassInformation&int_class_id=389&int_category_id=1&int_sub_category_id=3&int_catalog_id=0
Wednesday, November 5
5:30 – 7:30 p.m.
Mid-State Technical College - Marshfield Campus
Class ID: 390 • Course Fee: $55
Register at https://cecourses.mstc.edu/index.cfm?method=ClassInfo.ClassInformation&int_class_id=390&int_category_id=1&int_sub_category_id=3&int_catalog_id=0
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Event Venue & Nearby Stays
Mid-State Technical College, 500 32nd St N,Wisconsin Rapids, Wisconsin, United States
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