Name: Beyond the Cream Puff – Chef Sue - Cooking Class
Start: 2024-05-04T11:00:00-07:00
End: 2024-05-04T14:00:00-07:00
Location: 96 Kyle Street,Port Moody,V3H 1Z3,CA

$Beyond the Cream Puff \u2013 Chef Sue - Cooking Class$

Discover the "Choux Pastry" family! Colourful, Indulgent, Airy Eclairs and Petit Choux
In today’s class, Chef Sue will guide you through the ingredients and techniques to create perfect pastry vessels for a variety of fillings.
Students will pipe the choux dough into eclairs, Paris Brest and Chouquettes.
After filling and glazing, these sweet treats will be ready to take home and enjoy with family and friends.
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-Raspberry Éclair: Filled with a vanilla bean pastry cream. Glazed with white chocolate raspberry ganache and garnished with fresh raspberries and white chocolate curls.
-Mini Paris Brest: Choux Pastry Piped in a circle, sprinkled with hazelnuts and filled with a Nutella pastry cream.
-Chouquettes: Choux Pastry piped into small mounds and sprinkled with coarse sugar. Makes the perfect little bite with a Café au Lait!
A light snack and an éclair will be provided for your enjoyment during class.