About this Event
Join us for a 90-minute class exploring how terroir (regionality, variety, elevation, and process) influences the flavor characteristics of a coffee. This edition of the class will target washed processing and its many iterations and effects on coffee flavor. We will also lead you through the process of tasting that parallels the industry standard of “coffee cupping” to help you taste and describe the nuanced flavors present in coffee. Ticket prices also include a complimentary 12oz bag of one of our coffees that will be tasted at the event!
Event Venue & Nearby Stays
1600 S 39th St, 1600 South 39th Street, St. Louis, United States
USD 49.87