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BBQ with Confidence and Flare in This Expert-Led ClassHot Things BBQ School Presents: Beyond the Basics; with Pitmaster Stephen Adams
Think barbecue is just sausages and steak? Think again. Step up your backyard basics and learn to barbecue with ease, confidence, and great flavour! Whether your a beginner or someone who wants to refine their technique, this class will help you create rich BBQ flavours.
In this class you'll learn techniques that will increase your skill and help you impress your friends and family. And you won’t just be learning from anyone. This class is led by Stephen Adams, 2025 Smokin’ in the Valley Competition Champion (26th April). Stephen has proven himself on the competition circuit and now brings that award-winning expertise to the Hot Things BBQ School.
What You’ll Experience
This is a demonstration-style class, but not a sit-back-and-watch lecture. Stephen and our team will keep you involved throughout, encouraging questions, inviting you up close, and making sure you leave confident enough to recreate it all at home.
🔥 Techniques that matter: Hot & fast searing and low & slow mastery, made simple.
🥩 Beyond the basics: Learn how to turn out things like tacos, ribs, cornbread, and more.
🥗 Sides that shine: Because the perfect BBQ isn’t just about meat.
🍴 Plenty of tastings: You won’t go home hungry.
🍻 Premium Complimentary drinks (BYO welcome too).
🎁 Take-home goodies bag with BBQ essentials.
What's Cooking?
Lots. Our Pitmaster Stephen Adams has put together a great selection of barbecue delights and will show you various techniques that you can use on your barbecue at home.
Rediscover the essence of BBQ—flavour, simplicity, and fun.
Pitmaster Stephen’s menu shows just how versatile BBQ can be:
Honey Butter Cornbread
The Ultimate Steak Sandwich
Crunch Wrap Supreme
Seared Flank Steak with Red Chimichurri Sauce
Party Pork Ribs
Smoked Beef Rib on a Handle
Birria Taco
Menu Subject Seasonal Change
Class Details
🕛Time: 12pm - 4/4.30pm
📍Location: 13/30 Erindale Road, Balcatta
👥Class Size: Intimate group setting for personalised attentions
🍺Premium Complimentary Drinks: BYO is welcomed
📝Take Home Tips: Recipes & insider techniques from Pitmaster Stephen
🛍️ Shopping Bonus: 10% off Hot Things BBQs, Heaters & Outdoor Kitchens on the day
Important Details
Please advise any special dietary requirements at the time of booking; unfortunately due to cross contamination risks we won't be able to cater to celiac, halal or vegan diets.
Participants must be 18 years and over to consume alcohol; photo ID may be required
Menu is subject to seasonal change
Cancellation
Once your class has been confirmed changes are at the discretion of Hot Things BBQ School and arranged according to this policy:
Changes made four or more days before class are fine.
Changes made under 4 days before class will incur a $79 per person fee but are able to rebook
Changes made the day before class will not be entitled to a refund or rebook. You are welcome to gift your spot to someone else
No-shows and late arrivals will forfeit their class experience and will not be entitled to a refund or rebook
✨ This is barbecue beyond sausages. Learn from an award-winning Pitmaster and take your backyard cooking to the next level.
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Event Venue & Nearby Stays
13/30 Erindale Rd, Perth, WA, Australia, Western Australia 6021, 30 Erindale Rd, Balcatta WA 6021, Australia, Churchlands
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