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Learn how to make your favorite takeout side in this immersive cooking class. Chef Nathan will teach you how to make crab rangoons from scratch using lump and claw meat. Filled with cream cheese for a velvety texture. Plus, learn how to get the perfect golden and crispy fried wonton. Sprinkle on sesame seeds and scallions for flavor. Then, make a sweet chili dipping sauce to pair with these decadent takeout treats.
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Event Venue & Nearby Stays
Pickett Brewing 1130 South Paca Street, Baltimore, Maryland 21230, United States, Baltimore, MD, 21230
Tickets
