Better Process Control School

The Better Process Control School is a 1.5-3-day school designed for manufacturers of shelf-stable acidified and low-acid foods. FDA regulations in 21 CFR 108, 113, and 114 require that acidified and low-acid food manufacturers operate with a certified supervisor on hand at all times during production. This BPCS also meets U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) regulations 9 CFR 318.300 and 381.300 for shelf-stable, thermally processed meat and poultry products. Includes lunches and course materials.

Event Venue & Nearby Stays

Emeritus College, 511 Westinghouse Road, Pendleton, United States