About this Event
This workshop will focus on different types of fruiting crops that we can grow in our gardens as well as tips on what to do this month in the garden. Recipes and tips to store the bountiful harvest of berries will be included in this class. Many herbs are beneficial companion plants and available to harvest now. Marisha will share about some of her favorite herbs to grow with recipes. It is time to start planning and planting for fall, winter, and spring harvest. Cool season gardening will be included with the discussion on what to do this month. We will also talk about water catchment and how to determine what type of system would work best for your household. Handouts will include a to do list for the month, herbs for tea, and other pertinent information.
Handouts will be provided by email before the class begins. Participants will receive a video recording of the class and a pdf of the slides after the class.
This class is the second class in a ten class workshop series designed to help you maximize your yields and endeavors in the garden by providing an overview of key activities to engage in at the right time each month from February through November.
Facilitator Marisha Auerbach has spent many years observing and interacting in her garden and in the greater bioregion. She has been growing most of her own produce year round for the past decade. Each month, she will provide you with a checklist for the month ahead. We will discuss different subjects that are pertinent to the garden each month with supported handouts.
These online classes are available as a ten class series ($185), a five class consecutive series ($100), or as individual events ($25 each). 20% off discount for People's Food Coop members -- just send Marisha an email with your Member-Owner number to get the discount code.
Event Venue & Nearby Stays
People's Food Co-op - Online though Zoom, 3029 Southeast 21st Avenue, Portland, United States
USD 25.00 to USD 100.00