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Join us in the Captain’s Room for an unforgettable evening as The Sardine Factory partners with Bernardus Winery for an exclusive eight-course wine dinner, including an amuse-bouche & intermezzo.Savor chef-crafted courses featuring Wagyu, foie gras, exotic mushrooms, sea scallop mousse, and a dramatic smoked chocolate dessert—each paired with rare Bernardus wines, including large-format and library vintages.
Representatives from Bernardus will be present to share insights and stories behind each wine. Seating is limited. View the full menu and pairings at SardineFactory.com
RSVP: 831.373.3775 -- 275 Per Person (plus tax & gratuity)
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Event Venue & Nearby Stays
701 Wave St, Monterey, CA, United States, California 93940
