About this Event
Join us for a curated culinary journey through Sardinia, celebrating the bold, rustic flavors and unique wines of Italy’s storied island. Each course is thoughtfully paired with a distinct Sardinian wine, showcasing the region’s rich terroir and timeless traditions.
Aperitivo
Alberto Loi “Theria” Vermentino di Sardegna 2016
Paired with grilled prawn dressed in lemon and olive oil — a bright, coastal start to the evening.
Antipasto
Alberto Loi Monica di Sardegna “Nibaru” 2017
Earthy, herbal notes complement a vibrant plate of dandelion and ramps with goat and Sarde cheese.
Primo
Teularju Barbagia Rosso 2022
A hearty red sets the stage for gnocchi sarde in sausage pomodoro with saffron — soul-warming and deeply traditional.
Secondo
Teularju Ghirada Ocruarano Barbagia Rosso 2019
Robust and layered, this wine pairs beautifully with braised rabbit and root vegetables — a dish straight from the Sardinian countryside.
Dolce
Marabino Moscato Della Torre
To close, a delicate ricotta sponge cake drizzled with honey, paired with a gently sweet Moscato that leaves the palate glowing.
Come hungry, leave inspired — it’s a celebration of Sardinia, one sip and bite at a time.
Tickets include Tax and Gratuity
Event Venue & Nearby Stays
Benny's (Formerly Joe Benny’s), 300 South High Street, Baltimore, United States
USD 108.55
