About this Event
Embark on a culinary journey with Beneath The Surface – A Seafood Dining Series at the renowned Hogget Kitchen, featuring a spectacular 5-course menu showcasing the finest catches from Long Jetty Seafood.
Hogget Kitchen, nestled in Victoria’s picturesque wine country, is celebrated for its commitment to local produce, seasonal flavours, and nose-to-tail cooking. Combined with the sustainably sourced, fresh seafood from Long Jetty Seafood.
Indulge in five exquisite courses, thoughtfully crafted by talented chefs, each dish telling the story of our ocean’s bounty. Dive into the narratives behind your plate, savour unforgettable flavours, and support a sustainable future for our oceans.
Inclusions:
- 4-5 standing capanes
- Hot and cold entres
- King George Whiting main course
- Dessert
Enhance your experience with an optional Gippsland wine pairing, featuring exceptional selections from celebrated winemakers William Downie, Patrick Sullivan, and Ryan Ponsford for only $75pp.
Dive into the narratives behind your plate, savour unforgettable flavours, and support a sustainable future for our oceans. This is more than a dinner—it’s an experience not to be missed. Secure your seat today and discover the magic of seafood like never before!
Event Venue & Nearby Stays
Hogget Kitchen, 6 Farrington Close, Warragul, Australia
AUD 190.00
