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Belle Glos Wine & LobsterExecutive Chef: Peter Isaac
Chef de Cuisine: John Trinh
First Course:
Savory Lobster Cannoli
Sicilian twist on an old favorite
Pairing:
Belle Glos Sparkling Blanc de Blanc
Second Course:
Lobster Bisque
Rich bisque flavored and topped with lobster
Pairing:
Belle Glos Sparkling Rose
Third Course:
Lobster Ravioli
Light pillow stuffed with sweet lobster meat; topped with a roasted sun-dried tomato sauce.
Pairing:
Belle Glos Clark & Telephone Pinot Noir
Fourth Course:
Lobster Fra Diablo
Succulent lobster meat sauteed in a fiery blistered tomato sauce over linguine. Topped with julienne fried zucchini.
Pairing:
Belle Glos Dairyman Pinot Noir
Fifth Course:
Basque Style Cheesecake
Served with seasonal berries
Pairing:
Belle Glos Balade Pinot Noir
$150.00 per person all inclusive.
Book via Opentable or Message/Call Anna-504-460-3886.
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Event Venue & Nearby Stays
701 S.Peters St. , New Orleans, LA, United States, Louisiana 70130
