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This session brings you to a whole new level of truffle heaven. Learn how to temper chocolate and make Belgian chocolate truffles from imported Belgian milk chocolate and ingredients.
This indulgent session is sure to please.
You will go home with mountains of truffles to share with family and friends.
A $35 kit is to be purchased at the session which includes ingredients, gloves, aprons, gift bags, ribbons etc.
This course runs for 1 session x 2 hours at the Adelaide Chocolate School.
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Event Venue & Nearby Stays
Adelaide Chocolate School, 48 Melbourne St, North Adelaide SA 5006, Australia,Adelaide, South Australia
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