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In this 2 1/2 hour class you will bake along with 4th generation Belgian/American, Gina Guth. Her ancestry includes the surnames; Lardinois, Rouer, De Villers, Lu Maye, and Vandertie to name a few. Join the thousands of people who have learned the art of Belgian Pie making that was brought to this country by Belgian/American Immigrants in the mid 1800's.
She will guide you through the pie making process. All ingredients are provided for you to make 2 Belgian pies of your choice.
Flavors include apple, raisin, cherry, or prune that are topped with a sweet cheesecake type flavor made from blended cottage cheese. Also, a rice pudding custard filling that is topped with whipped cream when cooled.
For more information and history of the Belgian Pie, visit our website page https://www.flourpot-llc.com/belgian-pies
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Event Venue & Nearby Stays
The Flour Pot - LLC, 307 Reid St, De Pere, WI 54115-2130, United States,De Pere, Wisconsin
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