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Learn to identify the causes of food-borne illness, identify and apply correct procedures for cleaning and sanitizing, recognize problems and potential solutions associated with facility, equipment and layout, and understand the Illinois code related to food service establishments. Successful completion of this course prepares you to take the ServSafe exam for Management and Sanitation Training. The exam is given at the end of the second session. ServSafe Essentials Textbook is provided.
Fridays (2 sessions)
10/17 & 10/24, 8AM-5PM
RLC Student Center, Room 103
Register online at https://rlc.edu/community-corporate-education
Call 618-437-5321, Ext. 1714 to register!
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Event Venue & Nearby Stays
Rend Lake College Community & Corporate Education, Ina, United States
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