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I’m hosting a hands-on Beginner Sourdough Class — perfect for total beginners or anyone who’s dabbled and wants the “ah-ha” moments to finally click.You’ll leave with:
• Your own active sourdough starter to keep feeding for years
• A set of beginner-friendly tools to get you going at home
• One ready-to-bake loaf you’ve mixed, shaped, and prepped yourself
• The timing, tips, and confidence to keep baking after class
We’ll cover:
• How to feed and care for your starter
• Mixing, stretching & folding
• Shaping, proofing, and scoring
• Baking at home (with or without a Dutch oven)
🎟 Spots are limited so I can actually help everyone – when this class is full, it’s full.
Tap the event link here to grab your seat ⬇️
👉 https://www.hotplate.com/watersaltflour/cee6fe21-a587-4752-93d2-fc43254e5b3a
Come flour your hands, ask questions, and start your sourdough era. 💛
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Event Venue & Nearby Stays
501 Howard St, Green Bay, WI, United States
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