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The class is an intimate, demo-style sourdough session where you’ll learn foundational sourdough baking skills. You’ll discover how to feed and care for a sourdough starter, watch live demonstrations of key techniques like stretch-and-folds, shaping, and scoring, and gain confidence to recreate the process at home. The session also highlights long fermentation benefits for gut health, and includes enjoying fresh-baked sourdough — plus a charcuterie cup and drink — during class. You’ll even take home your own starter to begin baking on your own.
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Event Venue & Nearby Stays
5426 U.S. 280, Suite 6, ste 6, 35242, 5426 US-280, Hoover, AL 35242-1500, United States, Lake Purdy
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