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New to cake decorating? This beginner-friendly class is the perfect place to start! Learn how to work with buttercream to create smooth, clean finishes on cakes. You’ll master basic frosting techniques, how to level and crumb-coat a cake, and tips for getting those sharp(ish!) edges and even layers.What You’ll Learn:
How to make and tint buttercream
Tools and tricks for smooth frosting
How to level, fill, and frost a cake
Piping basic textures like swirls and stripes
No experience needed—just bring your sweet tooth and creativity!
Course will offer hands-on experience in the Culinaire’s state-of-the-art professional teaching facility at the Gateway Center, 112 Baltimore Street, Cumberland.
9/24, Wednesday (1 Session)
Instructor: Abigail Kerns
Course Cost: $59.00
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Event Venue & Nearby Stays
110-114 Baltimore St, Cumberland, MD, United States, Maryland 21502
