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Join us this January for a cozy, hands-on cooking workshop celebrating the flavor, versatility, and nutrition of beets!👨🍳 Chef Joe will lead the live cooking demo, guiding participants through simple, chef-level techniques for prepping, roasting, and cooking beets in delicious, approachable ways—from earthy and savory to bright and fresh.
🌱 Chef Devyn, our Farmer Liaison and seasonal produce expert, will walk you through the beet family—from classic red beets to golden and striped varieties. You’ll learn how to select the best beets, store them properly, and understand how flavor and texture change with different cooking methods.
🥕 Miss Leah, our Registered Dietitian, will share the nutritional benefits of beets, including how they support heart health, energy, and overall wellness—and how to easily incorporate them into a balanced, family-friendly diet.
✨ What to Expect:
🍳 Hands-on cooking demo
🌿 Beet tasting + variety walk-through
🔪 Prep, roasting, and peeling tips for home cooks
💛 Nutritional guidance from our in-house dietitian
🥄 Take-home recipe packet with 3 chef-developed beet dishes
This workshop is open to adults and families—perfect for anyone curious about seasonal vegetables, looking to build kitchen confidence, or excited to explore new flavors.
Come cook, taste, and learn with us!
Hosted at Unlimited Future | Presented by Healthy Kids Inc. and Project Healthy Kids
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Event Venue & Nearby Stays
1650 8th Ave, Huntington, WV, United States, West Virginia 25703
Tickets
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