About this Event
Join Life Love Cheese for a fun workshop on National Craft Distillery Day.
For decades, domestic artisan cheese makers have taken inspiration from their European forebears to create unique, wholly American cheeses. During this class, we’ll sample six world class cheeses from New England to the Pacific coast. Each cheese will be paired with one of Idle Hands Craft Ales and a tasty accompaniment to help us explore style, composition and pairing techniques.
About your cheese instructor:
Adam Goddu, is a born and raised "Mass-hole." He is a long-time specialty food and beverage professional who has done everything from train cheesemongers and run public education classes at Murray's Cheese (NYC) to leading sales and training for Eden Ciders (VT) and curating bar and retail beverage programs for Stone's Throw Pizza (also in VT). He's chuffed to be back behind the counter sharing the bounty of local New England producers and International legends alike.
About Idle Hands Craft Ales:
Founded by Christopher and Grace Tkach, Idle Hands started out in 2010 as the smallest commercial brewery in the Commonwealth of Massachusetts, producing 1.5 barrels of beer at a time. They hold themselves to the same standards of excellence that have guided Belgian and other Old World brewers across the generations. By adhering to time-honored techniques, sourcing only authentic ingredients and always striving for the utmost quality, Idle Hands Craft Ales strives to deliver a world-class drinking experience to every customer, every time.
Event Venue & Nearby Stays
Idle Hands Craft Ales, 89 Commercial Street, Malden, United States
USD 65.00
