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$95 per person.Indulge in a delectable five-course culinary journey curated by our kitchen team, co-executive chefs Eli Biggs and Brando Estrada, complemented by a selection of expertly paired beers handpicked by the renowned Founder & Advanced Cicerone® Matt Bowes, Advanced Cicerone® Anna Bowes, and Advanced Cicerone® & Sensory Specialist Josh Waycaster.
$95 per person (food, beer, & gratuity included, tax not included). Refunds by request up to 10 days before the event. Must be 21+ to attend.
The menu will be predetermined, but we will do our best to accommodate dietary restrictions. We are unable to accommodate vegan or dairy-free diets.
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Event Venue & Nearby Stays
155 N. Buncombe Rd, Greer, SC, United States, South Carolina 29651
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