Beer Making Start to Finish (Traditional and Gluten Free)

Name: Beer Making Start to Finish (Traditional and Gluten Free)
Start: 2025-03-20T18:00:00-07:00
End: 2025-03-20T20:00:00-07:00
Location: 300 N Pioneer St

Thu Mar 20 2025 at 06:00 pm to 08:00 pm UTC-07:00

300 N Pioneer St | Ashland

Publisher/HostAshland Food Co-op

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Beer Making Start to Finish (Traditional and Gluten Free)

This hands-on interactive class will guide you through the process of making beer traditionally (and gluten-free) beer.
About this Event

This hands-on interactive class will guide you through the process of making traditional (and gluten free) beer. Learn about the various equipment and ingredients, and how they are used throughout the brewing process. Attendees will walk through the basic step-by-step process of brewing a beer from start to finish.