Beer Making Start to Finish (Traditional and Gluten Free)

This hands-on interactive class will guide you through the process of making traditional (and gluten free) beer. Learn about the various equipment and ingredients, and how they are used throughout the brewing process. Attendees will walk through the basic step-by-step process of brewing a beer from start to finish.

Event Venue & Nearby Stays

300 N Pioneer St, 300 North Pioneer Street, Ashland, United States