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Indulge in a delectable five-course culinary journey curated by our kitchen team, co-executive chefs Eli Biggs and Brando Estrada, complemented by a selection of expertly paired beers handpicked by The Southern Growl Founder & Advanced Cicerone® Matt Bowes, co-owner & Advanced Cicerone® Anna Bowes, and sensory specialist & Advanced Cicerone® Josh Waycaster.$95 per person (food, beer, & gratuity included, tax calculated at checkout). Refunds by request up to 10 days before event. Must be 21+ to attend.
The menu will be predetermined, but we will do our best to accommodate dietary restrictions. We cannot accommodate vegan, dairy-free, or gluten-free at this time. If you have questions about our ability to accommodate your dietary restrictions, send Anna an email at [email protected].
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Event Venue & Nearby Stays
155 N. Buncombe Rd, Greer, SC, United States, South Carolina 29651
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